Optimizing Space and Connectivity in Kitchen Environments for Rental Properties Leveraging Wireless Network Design

Authors

  • Jing Lin Master Candidate, Industrial Design, Department of Design Innovation, General Graduate School, Sejong University ,Seoul, South Korea,05006.
  • Young Eun Kim Assistant Professor, Innovative Design Major, Sejong University, Seoul, South Korea, 05006

DOI:

https://doi.org/10.31838/NJAP/06.03.10

Keywords:

Wireless Internet; Rental Property; Kitchen Environment; Communication Network; Design Optimization.

Abstract

The design of kitchen environment space and connectivity has become a focus of attention in rental properties, and the improvement and enhancement of its environment are crucial for the user's living experience. The article analyzes the current situation and influencing factors of the kitchen environment in rental properties and summarizes the important role of wireless internet technology in optimizing kitchen environment design. It proposes design optimization measures for the space and connectivity of the kitchen environment in rental properties. Two different multi-functional integrated kitchen intelligent products are designed. Through the network connectivity and timely remote transmission of information among various functions of the product, it further promotes the optimization and improvement of the kitchen environment, solves the problems of narrow space and insufficient connectivity faced by rental property kitchens, and provides theoretical guidance for the optimization design of space and connectivity in rental property kitchen environments.

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Published

2024-11-19

How to Cite

Jing Lin, & Young Eun Kim. (2024). Optimizing Space and Connectivity in Kitchen Environments for Rental Properties Leveraging Wireless Network Design. National Journal of Antennas and Propagation, 6(3), 75-85. https://doi.org/10.31838/NJAP/06.03.10

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